Chicken Tagine
INGREDIENTS 2 tablespoons extra virgin olive oil800 grams boned chicken thighs, skin onsea salt and freshly ground pepper2 onions, thinly sliced3 cloves garlic, thinly sliced1 1⁄2 teaspoons cumin seedspinch saffron, toasted1-2 tablespoons harissa2 x 400 gram tins tomatoes, crushed1 x 300 gram tin cooked chickpeas 1 preserved lemon METHOD Chicken: Heat the olive oil …