Creamy Mussel Chowder

Mussel chowder makes a great lunch for friends and is always popular with the family for weekend meals, and it’s a firm favourite at our winery restaurant. 1kg / 35oz mussels in shells1 large or 2 medium onionsI Tbsp canola or other oil1 large carrot2 large celery stalks2 medium-sized potatoes50g / 2oz butter1/2 cup standard …

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Thai Chicken Curry

This easy mid-week Thai chicken curry is warming and hearty and pairs well with both our Estate and Reserve Sauvignon Blanc and Chardonnay. PREP TIME: 15 mins | COOKING TIME: 15 mins | SERVES 4 Ingredients2 cups Jasmine rice1 bunch coriander1 stalk lemongrass, white part finely chopped2 small red chillies, deseeded and chopped2 cloves garlic5cm …

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Chicken Tagine

INGREDIENTS 2 tablespoons extra virgin olive oil800 grams boned chicken thighs, skin onsea salt and freshly ground pepper2 onions, thinly sliced3 cloves garlic, thinly sliced1 1⁄2 teaspoons cumin seedspinch saffron, toasted1-2 tablespoons harissa2 x 400 gram tins tomatoes, crushed1 x 300 gram tin cooked chickpeas 1 preserved lemon                                  METHOD Chicken: Heat the olive oil …

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Blue Nose Sashimi

White fish Sashimi is the perfect starter for any summer meal; and it pairs perfectly with our Pinot Gris. 130g / 4.5oz Blue-nose or any other white fish; scaled, and pin-bonedSea saltFreshly ground black pepper2 Limes1 Pomegranate, halved1 thumb-sized piece of fresh gingerExtra-virgin olive oilFresh baby Basil leaves With a sharp knife, slice the fish …

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Freshly Shucked Oysters in the Half Shell with Rock Sugar, Lime & Coriander Dressing

Rock sugar, lime & coriander dressing 300g coriander root and stem 250g long red chilli, de-seeded and chopped 75g garlic 1lt water 250ml rock sugar syrup (dissolved in water) 150ml rice wine vinegar Salt and white pepper 2 tomatoes deseeded and finely diced Fresh lime juice Method: Blend chilli, coriander root and garlic until smooth …

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Spicy Mussel Chowder

This is a dish that has featured on our menu from time to time, it’s always popular and goes really well with a chilled glass of Sauvignon Blanc, Rosé or Pinot Gris. Ingredients 3 large onions 1 bunch celery 4 large potatoes 750g butter 8 tablespoons green curry paste 25g salt 10 g black pepper …

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