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INGREDIENTS 2 tablespoons extra virgin olive oil800 grams boned chicken thighs, skin onsea salt and freshly ground pepper2 onions, thinly sliced3 cloves garlic, thinly sliced1 1⁄2 teaspoons cumin seedspinch saffron, toasted1-2 tablespoons harissa2 x 400 gram tins tomatoes, crushed1 x 300 gram tin cooked chickpeas 1 preserved lemon METHOD Chicken: Heat the olive oil …
Ingredients 130g white fish – blue nose or hapuka, scaled and pin-boned sea salt freshly ground black pepper 2 limes 1 pomegranate, halved 1 thumb-sized piece fresh ginger, peeled extra virgin olive oil a few fresh baby basil leaves Method With a sharp knife, slice the fish as finely as you can and put it …
This delicious soufflé has been on our menu for as long as we can remember, and every time we think we might take it off there are howls of protests from our regulars. So what better way to celebrate our 30th vintage than to share with you our most popular dish from our restaurant. Enjoy! …
Serves 4 Gnocchi 1kg agria potatoes 200g plain flour 2 large eggs 2 teaspoons salt Method: Preheat oven to 200oC. Prick potatoes with fork & bake for 1 ½ hours, or until soft when tested with a skewer. When cool enough to handle, cut in half, and scoop out flesh. Press flesh through fine sieve …
Green Pea & Asparagus Gnocchi with Pesto Cream Sauce Read More »
Ginger, soy, & sesame sauce 25g fresh ginger 2 cloves garlic 1 small red chilli 80g caster sugar 1 spring onion (cut 1cm rounds) 200ml light soy sauce 1 tsp sesame oil Method: Finely chop ginger, garlic & chilli. Stir together with the other ingredients Stir fry ingredients 200g fresh salmon cut into 3cm chunks …
Rock sugar, lime & coriander dressing 300g coriander root and stem 250g long red chilli, de-seeded and chopped 75g garlic 1lt water 250ml rock sugar syrup (dissolved in water) 150ml rice wine vinegar Salt and white pepper 2 tomatoes deseeded and finely diced Fresh lime juice Method: Blend chilli, coriander root and garlic until smooth …
Freshly Shucked Oysters in the Half Shell with Rock Sugar, Lime & Coriander Dressing Read More »
This is a dish that has featured on our menu from time to time, it’s always popular and goes really well with a chilled glass of Sauvignon Blanc, Rosé or Pinot Gris. Ingredients 3 large onions 1 bunch celery 4 large potatoes 750g butter 8 tablespoons green curry paste 25g salt 10 g black pepper …
Serves 2 Ingredients: 12 medium sized raw prawn tails (deveined & tail removed) 100g #5 spaghetti 50ml olive oil 2 cloves garlic (sliced) ½ brown onion (diced) 1 anchovy fillet (chopped) 1 small red or green chilli (chopped) 250ml Albariño wine 400ml cream 100ml liquid chicken stock 1 Tbsp. Capers ½ cup chopped parsley ½ …
Prawn Spaghetti with Chilli, Basil, Caper Cream Sauce Read More »
Serves 4 Ingredients 6 chicken thighs (boneless, skinless) 4 cloves garlic 2 stalks lemongrass (white end only) 4 Tbsp fish sauce 2 Tbsp soy 1 Tbsp palm sugar Pound lemongrass, sugar, garlic in a mortar and pestle, add soy & fish sauce. Marinate chicken thighs for minimum 2 hours, then BBQ slowly on a low …
This delicious soufflé has been on our menu for as long as we can remember, and every time we think we might take it off there are howls of protests from our regulars. So what better way to celebrate our 30th vintage than to share with you our most popular dish from our restaurant. Enjoy! …
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