Blue Nose Sashimi

Ingredients 130g white fish – blue nose or hapuka, scaled and pin-boned sea salt freshly ground black pepper 2 limes 1 pomegranate, halved 1 thumb-sized piece fresh ginger, peeled extra virgin olive oil a few fresh baby basil leaves Method With a sharp knife, slice the fish as finely as you can and put it …

Blue Nose Sashimi Read More »

Freshly Shucked Oysters in the Half Shell with Rock Sugar, Lime & Coriander Dressing

Rock sugar, lime & coriander dressing 300g coriander root and stem 250g long red chilli, de-seeded and chopped 75g garlic 1lt water 250ml rock sugar syrup (dissolved in water) 150ml rice wine vinegar Salt and white pepper 2 tomatoes deseeded and finely diced Fresh lime juice Method: Blend chilli, coriander root and garlic until smooth …

Freshly Shucked Oysters in the Half Shell with Rock Sugar, Lime & Coriander Dressing Read More »

Spicy Mussel Chowder

This is a dish that has featured on our menu from time to time, it’s always popular and goes really well with a chilled glass of Sauvignon Blanc, Rosé or Pinot Gris. Ingredients 3 large onions 1 bunch celery 4 large potatoes 750g butter 8 tablespoons green curry paste 25g salt 10 g black pepper …

Spicy Mussel Chowder Read More »

What do you eat with Rosé?

We have just had some very good news, Dish Magazine (a top foodie magazine here in New Zealand) just awarded our Rosé first place and 5 Stars in their latest magazine!   They had this to say about the wine: In our last rose panel, this wine rocked in at number 2 and this year they claimed victory!  How excellent.  ‘Such a a lovely nose …

What do you eat with Rosé? Read More »

Find out about new releases and specials

Sign up to our newsletter to receive special offers and the latest news directly in your inbox.

Scroll to Top