Chicken Tagine

INGREDIENTS 2 tablespoons extra virgin olive oil800 grams boned chicken thighs, skin onsea salt and freshly ground pepper2 onions, thinly sliced3 cloves garlic, thinly sliced1 1⁄2 teaspoons cumin seedspinch saffron, toasted1-2 tablespoons harissa2 x 400 gram tins tomatoes, crushed1 x 300 gram tin cooked chickpeas 1 preserved lemon                                  METHOD Chicken: Heat the olive oil …

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Blue Nose Sashimi

Ingredients 130g white fish – blue nose or hapuka, scaled and pin-boned sea salt freshly ground black pepper 2 limes 1 pomegranate, halved 1 thumb-sized piece fresh ginger, peeled extra virgin olive oil a few fresh baby basil leaves Method With a sharp knife, slice the fish as finely as you can and put it …

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Freshly Shucked Oysters in the Half Shell with Rock Sugar, Lime & Coriander Dressing

Rock sugar, lime & coriander dressing 300g coriander root and stem 250g long red chilli, de-seeded and chopped 75g garlic 1lt water 250ml rock sugar syrup (dissolved in water) 150ml rice wine vinegar Salt and white pepper 2 tomatoes deseeded and finely diced Fresh lime juice Method: Blend chilli, coriander root and garlic until smooth …

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Spicy Mussel Chowder

This is a dish that has featured on our menu from time to time, it’s always popular and goes really well with a chilled glass of Sauvignon Blanc, Rosé or Pinot Gris. Ingredients 3 large onions 1 bunch celery 4 large potatoes 750g butter 8 tablespoons green curry paste 25g salt 10 g black pepper …

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