2023 Vintage
Vintage 2023 started on March 16 and ran for 26 days. This year we didn’t have the Covid stress of years previously and with a full international team (France, Italy, Austria, Germany, UK, Argentina) we had one of best vintages to date.
Merry Christmas – Meri Kirihimete – Happy Holidays
As we wind down for the holiday season we wish you a safe and happy Christmas, and an joyous 2023. For those of you around our area over this time, our restaurant house are below. Merry Christmas, Meri Kirihimete, Happy Holidays to you all.
2022 Sauvignon Blanc – Top 10 in Cuisine Magazine
Boom! A top 10 and best buy in Cuisine Magazine adds to 3 gold medals, a top 50 New World Wine Awards placing, a top in tasting with Dish Magazine, and a spectacular 95 points this wine has won already! Perfect summer drinking don’t you think? If you are in New Zealand you can buy …
2022 Sauvignon Blanc – Top 10 in Cuisine Magazine Read More »
2021 Reserve Pinot Noir
The wine in the spotlight this month is our 2021 Reserve Pinot Noir. Our Reserve Pinot Noir is hand-picked from our Home vineyard. The Reserve Pinot Noir is made in a brooding complex style, which will unwind in the glass and over time in the bottle. It spends up to 15 months in French oak …
Pinot Noir Day – 18 August 2022!
Wind the clock back 20 years and Pinot Noir was barely known, let alone grown, in New Zealand. But today there are plenty of reasons to celebrate the variety, and on 18 August, you can do just that. Falling in the middle of the New Zealand winter, International Pinot Noir Day is the perfect time …
Baby its cold outside!
Winter is well and truly here in the southern hemisphere, while our friends in the top half of the world are experiencing record high temperatures, here, the temperature gauge has certainly dropped. But in true Marlborough form, chilly frosty mornings give way to glorious sunny days, with incredible views of our region. Check out the …
2022 Sauvignon Blanc is out now.
Intensely aromatic and deliciously expressed, said Sam Kim from Wine Orbit about our 2022 Sauvignon Blanc. He also gave the wine 94 points and 5 stars. He went on to say:- …the fragrant bouquet shows passion fruit, feijoa, kaffir lime and subtle musky characters, leading to a powerfully flavoursome palate offering terrific fruit purity and …
From abalone diver to viticulturist
Our viticulturist stars this month in the US publication – Whalebone Magazine. This is a fantastic magazine and this month’s magazine is the Surf Issue. You can check out the article here and read about Hamish’s journey from abalone diver to viticulturist in his family’s business,
Winter Menu Now Being Served!
Our winter menu is now being served. There have been a few new dishes added, for example Coconut Braised Beef Short Rib and Crispy Duck Leg Salad. But don’t fear, the Double Baked Blue Cheese Souffle and the Salt and Pepper Prawns favourites are staying firmly put. Our restaurant will be open throughout the winter, …
