Angela Wilson

Baby its cold outside!

Winter is well and truly here in the southern hemisphere, while our friends in the top half of the world are experiencing record high temperatures, here, the temperature gauge has certainly dropped.  But in true Marlborough form, chilly frosty mornings give way to glorious sunny days, with incredible views of our region.  Check out the …

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From abalone diver to viticulturist

Our viticulturist stars this month in the US publication – Whalebone Magazine. This is a fantastic magazine and this month’s magazine is the Surf Issue. You can check out the article here and read about Hamish’s journey from abalone diver to viticulturist in his family’s business,

Chicken Tagine

INGREDIENTS 2 tablespoons extra virgin olive oil800 grams boned chicken thighs, skin onsea salt and freshly ground pepper2 onions, thinly sliced3 cloves garlic, thinly sliced1 1⁄2 teaspoons cumin seedspinch saffron, toasted1-2 tablespoons harissa2 x 400 gram tins tomatoes, crushed1 x 300 gram tin cooked chickpeas 1 preserved lemon                                  METHOD Chicken: Heat the olive oil …

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Les Misérables

We have proudly supported the Blenheim Musical Theatre since 2006 and they have just finished a very successful season of Les Misérables, directed by Peter Meikle, musical direction by Linda Holdaway and choreography by Lianna Bell. Sold out audiences and standing ovations every night attest to the talent in the region, it certainly blew us …

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Vintage #31 is Done!

It seems so long ago but, it’s just a month since we finished harvesting. Harvest 2022 threw a bit of everything at us but as always, the team rose to the challenges with determination and good old fashioned hard work.  With a team from all over the world: Australia, UK, Italy, USA, France, and Argentina …

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