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The Rose Family of Wairau River wish to announce that changes are underway at the iconic Wairau River restaurant on Rapaura Road. The decision has been made to close the restaurant & cellar door for now, effective 16 December, due to a sudden medical event experienced by head chef Tāne Malcolm. For almost 20 years …
Vintage 2023 started on March 16 and ran for 26 days. This year we didn’t have the Covid stress of years previously and with a full international team (France, Italy, Austria, Germany, UK, Argentina) we had one of best vintages to date.
As we wind down for the holiday season we wish you a safe and happy Christmas, and an joyous 2023. For those of you around our area over this time, our restaurant house are below. Merry Christmas, Meri Kirihimete, Happy Holidays to you all.
Boom! A top 10 and best buy in Cuisine Magazine adds to 3 gold medals, a top 50 New World Wine Awards placing, a top in tasting with Dish Magazine, and a spectacular 95 points this wine has won already! Perfect summer drinking don’t you think? If you are in New Zealand you can buy …
2022 Sauvignon Blanc – Top 10 in Cuisine Magazine Read More »
Limited edition Reserve Rosé is here but not for long – buy today!
The wine in the spotlight this month is our 2021 Reserve Pinot Noir. Our Reserve Pinot Noir is hand-picked from our Home vineyard. The Reserve Pinot Noir is made in a brooding complex style, which will unwind in the glass and over time in the bottle. It spends up to 15 months in French oak …
Wind the clock back 20 years and Pinot Noir was barely known, let alone grown, in New Zealand. But today there are plenty of reasons to celebrate the variety, and on 18 August, you can do just that. Falling in the middle of the New Zealand winter, International Pinot Noir Day is the perfect time …
Winter is well and truly here in the southern hemisphere, while our friends in the top half of the world are experiencing record high temperatures, here, the temperature gauge has certainly dropped. But in true Marlborough form, chilly frosty mornings give way to glorious sunny days, with incredible views of our region. Check out the …
Intensely aromatic and deliciously expressed, said Sam Kim from Wine Orbit about our 2022 Sauvignon Blanc. He also gave the wine 94 points and 5 stars. He went on to say:- …the fragrant bouquet shows passion fruit, feijoa, kaffir lime and subtle musky characters, leading to a powerfully flavoursome palate offering terrific fruit purity and …
Our viticulturist stars this month in the US publication – Whalebone Magazine. This is a fantastic magazine and this month’s magazine is the Surf Issue. You can check out the article here and read about Hamish’s journey from abalone diver to viticulturist in his family’s business,
