Sandra Hansen

Creamy Mussel Chowder

Mussel chowder makes a great lunch for friends and is always popular with the family for weekend meals, and it’s a firm favourite at our winery restaurant. 1kg / 35oz mussels in shells1 large or 2 medium onionsI Tbsp canola or other oil1 large carrot2 large celery stalks2 medium-sized potatoes50g / 2oz butter1/2 cup standard …

Creamy Mussel Chowder Read More »


Thai Chicken Curry

This easy mid-week Thai chicken curry is warming and hearty and pairs well with both our Estate and Reserve Sauvignon Blanc and Chardonnay. PREP TIME: 15 mins | COOKING TIME: 15 mins | SERVES 4 Ingredients2 cups Jasmine rice1 bunch coriander1 stalk lemongrass, white part finely chopped2 small red chillies, deseeded and chopped2 cloves garlic5cm …

Thai Chicken Curry Read More »

Blue Nose Sashimi

White fish Sashimi is the perfect starter for any summer meal; and it pairs perfectly with our Pinot Gris. 130g / 4.5oz Blue-nose or any other white fish; scaled, and pin-bonedSea saltFreshly ground black pepper2 Limes1 Pomegranate, halved1 thumb-sized piece of fresh gingerExtra-virgin olive oilFresh baby Basil leaves With a sharp knife, slice the fish …

Blue Nose Sashimi Read More »

Find out about new releases and specials

Sign up to our newsletter to receive special offers and the latest news directly in your inbox.

Scroll to Top
Scroll to Top