Beautiful on the inside too.
Limited edition Reserve Rosé is here but not for long – buy today!
Creamy Mussel Chowder
Mussel chowder makes a great lunch for friends and is always popular with the family for weekend meals, and it’s a firm favourite at our winery restaurant. 1kg / 35oz mussels in shells1 large or 2 medium onionsI Tbsp canola or other oil1 large carrot2 large celery stalks2 medium-sized potatoes50g / 2oz butter1/2 cup standard …
Spicy mulled wine – another great way to enjoy red wine
No scent is quite as evocative as the smell of mulled wine. The rich aromatics of cloves, cinnamon and nutmeg fill the air with warmth and comfort. PREP TIME: 5 mins | COOKING TIME: 20 mins | SERVES 6 Ingredients1 orange1 lemon1 lime100g caster sugar3 whole cloves2 cm piece of ginger peeled and sliced1 nutmeg …
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The news in June: Winter wines and hearty meals
In case you missed our June newsletter, you can read all the news here. We review winter meal habits, introduce our new curated collection of Winter Wine 6-pack and also share our favourite recipe for hearty Thai Green Curry – perfect for winter!
Thai Chicken Curry
This easy mid-week Thai chicken curry is warming and hearty and pairs well with both our Estate and Reserve Sauvignon Blanc and Chardonnay. PREP TIME: 15 mins | COOKING TIME: 15 mins | SERVES 4 Ingredients2 cups Jasmine rice1 bunch coriander1 stalk lemongrass, white part finely chopped2 small red chillies, deseeded and chopped2 cloves garlic5cm …
Blue Nose Sashimi
White fish Sashimi is the perfect starter for any summer meal; and it pairs perfectly with our Pinot Gris. 130g / 4.5oz Blue-nose or any other white fish; scaled, and pin-bonedSea saltFreshly ground black pepper2 Limes1 Pomegranate, halved1 thumb-sized piece of fresh gingerExtra-virgin olive oilFresh baby Basil leaves With a sharp knife, slice the fish …
