Open all year, this is one of the best-known restaurants in the province. The high-quality food focuses on the best seasonal produce – one of the most popular dishes is the double-baked blue cheese souffle´, served with rocket, pear and toasted almond salad.

Cuisine Magazine

 

• STARTER
• MAIN
• DESSERT

Bread

Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

12

Cheese Board

Kapiti aged cheddar/blue/double cream brie, crackers, fruit, bread, chutney [GF available]

26

Chowder

Marlborough mussel chowder, toasted garlic bread

16

Paté

Chicken liver, cornichons, rhubarb chutney, 6 grain bread, crackers [GF available]

18

Chowder

Marlborough Mussel chowder, toasted garlic bread

22

Prawns

Chilli salt prawns, cos, soy beans, cherry tomatoes, cashews, sprouts, cucumber, mint, lemon aioli

32

Soufflé

Double baked blue cheese soufflé green leaf, pear & almond salad [GF]

29

Hot Smoked Salmon

Dukkah spiced cauliflower & potato cake pickled beetroot, charred carrots, hazelnuts, chermoula, tahini yogurt, soft egg [GF]

32

Duck Curry

Soy braised duck leg, fragrant red curry, eggplant, kumara, coconut, peanuts, cherry tomatoes, lime [GF,DF]
Vegetarian option

34


30

The WR Burger

Crispy Japanese Karaage free range chicken, Asian slaw, tomato, cucumber, coriander, miso mayo, fried [GF available]
Tofu option

30


28

Side Salad

Mixed leaf, tomato, olive, parmesan

10

Fries

Beer battered

10

Brûlée

Vanilla bean crème brûlée, poached fruit [GF]

14

Brown Sugar Pavlova

Toasted coconut, passionfruit curd, berry compote, cream [GF]

14

Fritters

Warm lemon ricotta fritters (Italian donuts), star anise sugar, raspberry, vanilla crème, chocolate crumb

14

Fudge Brownie

With vanilla ice cream

6

8

Affogato

Vanilla bean ice cream, espresso
With amaretto liqueur

8

14

Book a Table

Restaurant

MORNING TEA
7 days 10.00am-11.30am

LUNCH
7 days 11.30am-3.00pm

TASTINGS
At this time we welcome tastings by appointment only.
For enquiries please email cellardoor@wairauriverwines.com

Maximum size of groups is 8.
Private dining and function room available on request.

For same day bookings call +64 3 572 9800