0
Skip to content
2023
Sourced exclusively from our Rapaura vineyard, this off dry Riesling displays bright floral aromatics on the nose, paired with notes golden apple and citrus. The palate is refreshingly crisp, with intense flavours of white peach and lemon sorbet balanced by fine mineral acidity and a touch of residual sweetness.
LEARN MORE$20
Your purchase is secure. Privacy Policy
Customer Care: winery@wairauriverwines.com
Flowering commenced in the first week of December. During this period the region experienced higher than average rainfall limiting the potential yields. January and February were some of the warmest months on record culminating in one of the earliest harvests seen. Picking began in the first week of March and concluded in the first week of April.
Flowering commenced in the first week of December. During this period, the region experienced perfect flowering conditions. January to March produced some of the driest months on record culminating in one of the most exceptional harvests ever seen from the region. Picking began in the 2nd week of March and concluded in the second week of April. The drawn-out nature of the harvest allowed the winemakers to pick at optimal balance and sugar ripeness, as well as physiological ripeness. The warm and fine weather through the late summer months has allowed the development of a riper spectrum of tropical flavours. The resulting wines have wonderful fruit concentration aromatic power.
Flowering commenced in the first week of December. During this period, the region experienced less than perfect flowering conditions which resulted in a lower-than-average potential yield. Balance of yield to canopy health was excellent. January, February, and March produced some of the driest months ever recorded with picking beginning in the last week of February and concluding in the last week of March culminating in one of the earliest vintages in the region and also one of the most exceptional harvests we have seen. The warm fine weather through the late summer provided exceptionally clean and healthy fruit, creating the a riper spectrum of tropical fruit flavours, this provided the winemakers with an extensive array of complimentary blending components from which to assemble some fantastic wines. The resulting wines from the 2021 vintage have wonderful fruit concentration aromatic power and defining elegance which are all hallmarks of this outstanding vintage. The elegance and poise seen from the 2021 wines will truly make this one of the most celebrated years for some time.
After a lower yielding 2021 vintage, Marlborough was blessed with outstanding weather in December providing near perfect flowering conditions and a subsequent great fruit set. This translated into an increased number of berries per bunch, and helped offset the slightly lower than average bunch numbers which was a result of the cooler weather we experienced during flowering in 2020. The great weather conditions continued through January with above average daily temperatures and sunshine hours, punctuated by timely periods of rainfall. This ensured optimal soil water status giving great canopy development and health. Initially it looked like an early start to harvest but then we saw periods with cooler temperatures and increased rainfall in late January and early February. This slowed development and extended the ripening period with harvest commencing in the 3rd week of March and concluding at the end of April. The extended ripening period has lead to wines with great balance and poise ensuring some outstanding components to go into this years’ blends.
The spice of the Chilli and the smokiness of the BBQ chicken is offset by the off dry style of this wine. Very moreish!
Sign up for our newsletter to receive special offers and the latest news.
