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Boom! A top 10 and best buy in Cuisine Magazine adds to 3 gold medals, a top 50 New World Wine Awards placing, a top in tasting with Dish Magazine, and a spectacular 95 points this wine has won already! Perfect summer drinking don’t you think? If you are in New Zealand you can buy […]
2022 Sauvignon Blanc – Top 10 in Cuisine Magazine Read More »
Limited edition Reserve Ros̩ is here but not for long Рbuy today!
2022 Reserve Rosé is out now! Read More »
The wine in the spotlight this month is our 2021 Reserve Pinot Noir. Our Reserve Pinot Noir is hand-picked from our Home vineyard. The Reserve Pinot Noir is made in a brooding complex style, which will unwind in the glass and over time in the bottle. It spends up to 15 months in French oak
2021 Reserve Pinot Noir Read More »
Wind the clock back 20 years and Pinot Noir was barely known, let alone grown, in New Zealand. But today there are plenty of reasons to celebrate the variety, and on 18 August, you can do just that. Falling in the middle of the New Zealand winter, International Pinot Noir Day is the perfect time
Pinot Noir Day – 18 August 2022! Read More »
Winter is well and truly here in the southern hemisphere, while our friends in the top half of the world are experiencing record high temperatures, here, the temperature gauge has certainly dropped. But in true Marlborough form, chilly frosty mornings give way to glorious sunny days, with incredible views of our region. Check out the
Baby its cold outside! Read More »
Intensely aromatic and deliciously expressed, said Sam Kim from Wine Orbit about our 2022 Sauvignon Blanc. He also gave the wine 94 points and 5 stars. He went on to say:- …the fragrant bouquet shows passion fruit, feijoa, kaffir lime and subtle musky characters, leading to a powerfully flavoursome palate offering terrific fruit purity and
2022 Sauvignon Blanc is out now. Read More »
Our viticulturist stars this month in the US publication – Whalebone Magazine. This is a fantastic magazine and this month’s magazine is the Surf Issue. You can check out the article here and read about Hamish’s journey from abalone diver to viticulturist in his family’s business,
From abalone diver to viticulturist Read More »
Our winter menu is now being served. There have been a few new dishes added, for example Coconut Braised Beef Short Rib and Crispy Duck Leg Salad. But don’t fear, the Double Baked Blue Cheese Souffle and the Salt and Pepper Prawns favourites are staying firmly put. Our restaurant will be open throughout the winter,
Winter Menu Now Being Served! Read More »
We have proudly supported the Blenheim Musical Theatre since 2006 and they have just finished a very successful season of Les Misérables, directed by Peter Meikle, musical direction by Linda Holdaway and choreography by Lianna Bell. Sold out audiences and standing ovations every night attest to the talent in the region, it certainly blew us
It seems so long ago but, it’s just a month since we finished harvesting. Harvest 2022 threw a bit of everything at us but as always, the team rose to the challenges with determination and good old fashioned hard work. With a team from all over the world: Australia, UK, Italy, USA, France, and Argentina
Vintage #31 is Done! Read More »
