Our Sauvignon Blanc named as World’s Best
Leading sommeliers from across the world honour wines from 16 countries following a rigorous selection process
Our Sauvignon Blanc named as World’s Best Read More »
Fish Tagine – perfect with Chardonnay
Fish Tagine – perfect with Chardonnay We adore fish and eat it regularly, but sometimes it’s great to have a recipe that doesn’t require standing over a hot frypan. Tina Duncan shared this delicious Fish Tagine recipe with us at The Food Show and it paired perfectly with our Chardonnay! Ingredients600g firm white fish filletsUse any firm white fish
Fish Tagine – perfect with Chardonnay Read More »
The River Club Loyalty program is live
Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
The River Club Loyalty program is live Read More »
Sustainability efforts recognised in prestigious industry award
Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
Sustainability efforts recognised in prestigious industry award Read More »
Introducing Marlborough’s newest eatery
Introducing Marlborough’s newest eatery Meet Marlborough’s newest Eatery – familiar location, brand new offering Almost a year on from the temporary closure of Marlborough’s iconic Wairau River Cellar door and restaurant, the question on everyone’s lips can finally be answered. The short answer is – yes, your favourite venue is reopening before Summer, but not as
Introducing Marlborough’s newest eatery Read More »
Meet Our Winemakers series: Kate Bennett
Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
Meet Our Winemakers series: Kate Bennett Read More »
Meet Winemaker, Mary Schneier
Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
Meet Winemaker, Mary Schneier Read More »
Winter warmers – the perfect match
Winter warmers – the perfect match Braised Beef Ragu with Pappardelle This month we partnered with the impressive family-owned Greenlea Butcher Shop to bring you this hearty winter recipe by Roz McIntoch in NZ House & Garden. Like Wairau River, Greenlea is a family owned and operated business with a strong sense of community. More
Winter warmers – the perfect match Read More »
An Interview with a Winemaker
An Interview with a Winemaker Meet Nick Entwistle, Chief Winemaker at Rose Family Estate. Nick studied winemaking at Lincoln University then spent a few years as a travelling winemaker, working vintages in the USA, Canada, France, Denmark and New Zealand. This experience has defined his winemaking philosophy and style with 2024 marking his 25th vintage
An Interview with a Winemaker Read More »
Beautiful on the inside too.
Limited edition Reserve Rosé is here but not for long – buy today!
Beautiful on the inside too. Read More »