Wind the clock back 20 years and Pinot Noir was barely known, let alone grown, in New Zealand. But today there are plenty of reasons to celebrate the variety, and on 18 August, you can do just that.
Falling in the middle of the New Zealand winter, International Pinot Noir Day is the perfect time to honour a variety that enjoys a heart-warming history here. And if you’re lucky enough to be in one of New Zealand’s famous Pinot Noir regions, what better way to celebrate than by savouring a full and fruity local drop while relaxing in front of a roaring fire.
Each year International Pinot Noir Day is marked throughout New Zealand by producers and the many enthusiasts who’ve helped give the old Burgundy variety a new lease of life, and they have every reason to celebrate. The New Zealand Pinot Noir success story is one that may never have eventuated if not for a twist of fate.
Although first planted in the Wairarapa region of New Zealand’s North Island back in 1883, it wasn’t until the late 1980s that the popularity of the Pinot Noir variety started to bloom. The accolades at local wine shows began to roll in and by the 1990s, things had started to heat up internationally. Gold medals were won in Australia, then London, and murmurings of a potential new Pinot powerhouse began travelling around the globe.
Since then the rest of the world has woken up to the fact that New Zealand Pinot Noir is something else. It’s fruity, softer and more expressive than wine produced in the grape’s native home of Burgundy, and thanks to the huge diversity in climates and soils throughout New Zealand’s Pinot Noir regions, there’s also a wide range of styles.
Pinot Noir is predominantly grown in New Zealand’s cooler southerly wine regions including Central Otago, North Canterbury, Marlborough and Nelson in the South Island.
Still considered the new kid on the block due to its rapid rise to fame, New Zealand Pinot Noir is now the country’s top red wine variety and the second-most exported wine after Sauvignon Blanc. Impressive growth in export sales over the past five years means more than 1.5 million cases of New Zealand Pinot Noir are exported annually.
All of our Pinot Noir is grown on our estate vineyards, and our oldest vineyard, the Home vineyard, provides most of the fruit for our Reserve Pinot Noir.
The style of our 2 Pinot Noir wines differs, our Estate Pinot Noir is bright and vibrant, with aromas of raspberries and cherries, it is velvety and approachable, and pairs well with BBQ meats, roast chicken and char siu pork. Whereas the Reserve Pinot Noir is more complex and has aromas of plums, blackberries, violets and olives leading to a plush concentrated palate which means the wine will age for many years. It pairs well with mushroom risotto and duck confit and rich slow cooked meat dishes.
You can learn more and buy here
