Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
The River Club Loyalty program is live Read More »
Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
Sustainability efforts recognised in prestigious industry award Read More »
Introducing Marlborough’s newest eatery Meet Marlborough’s newest Eatery – familiar location, brand new offering Almost a year on from the temporary closure of Marlborough’s iconic Wairau River Cellar door and restaurant, the question on everyone’s lips can finally be answered. The short answer is – yes, your favourite venue is reopening before Summer, but not as
Introducing Marlborough’s newest eatery Read More »
Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
Meet Our Winemakers series: Kate Bennett Read More »
Originally from Saint Louis, Missouri, USA and having worked in the California wine industry, Mary Schneier first joined Wairau River in 2016. She’s passionate about Chardonnay and is has an incredible talent for making it.
Meet Winemaker, Mary Schneier Read More »
Winter warmers – the perfect match Braised Beef Ragu with Pappardelle This month we partnered with the impressive family-owned Greenlea Butcher Shop to bring you this hearty winter recipe by Roz McIntoch in NZ House & Garden. Like Wairau River, Greenlea is a family owned and operated business with a strong sense of community. More
Winter warmers – the perfect match Read More »
An Interview with a Winemaker Meet Nick Entwistle, Chief Winemaker at Rose Family Estate. Nick studied winemaking at Lincoln University then spent a few years as a travelling winemaker, working vintages in the USA, Canada, France, Denmark and New Zealand. This experience has defined his winemaking philosophy and style with 2024 marking his 25th vintage
An Interview with a Winemaker Read More »
A dessert match made in heaven You know the situation; you’re invited to dinner and told not to bring a thing. Well for many of us that’s just never going to fly and a box of Cadbury Favourites won’t quite cut it. Not that we have anything against those – we are referencing their ad
A dessert match made in heaven Read More »
Restaurant & Cellar Door closure, Dec ’23 The Rose Family of Wairau River wish to announce that changes are underway at the iconic Wairau River restaurant on Rapaura Road. The decision has been made to close the restaurant & cellar door for now, effective 16 December, due to a sudden medical event experienced by head
Restaurant & Cellar Door closure, Dec ’23 Read More »
Limited edition Reserve Rosé is here but not for long – buy today!
Beautiful on the inside too. Read More »
