Blue Nose Sashimi
White fish Sashimi is the perfect starter for any summer meal; and it pairs perfectly with our Pinot Gris. 130g / 4.5oz Blue-nose or any other white fish; scaled, and pin-bonedSea saltFreshly ground black pepper2 Limes1 Pomegranate, halved1 thumb-sized piece of fresh gingerExtra-virgin olive oilFresh baby Basil leaves With a sharp knife, slice the fish […]
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