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You’ve made a good decision buying that bottle of Pinot Gris!

Tasting notes

Recipes

Cellaring

Sustainability

Awards and review

Learn more

Tasting notes

Overview
Sourced exclusively from our oldest Home Block vineyard, this Pinot Gris exhibits the concentration and complexity associated with well-established vines. Baked spiced pears and subtle white floral aromatics on the nose, combine with a palate that is weighty and textural with notes of candied lime and stone fruit. Off-dry, the palate is perfectly balanced with natural residual sweetness and fine mineral acidity.

Flavour profile

Floral

Pear

Citrus

Spices

Recipes

Blue Cheese Soufflé
Blue-nose Sashimi

Serving and cellaring your wine

Serving

Cellaring

As an aromatic white, we recommend chilling your Pinot Gris in your refrigerator for a few hours beforehand until it reaches around 70 C or 450F. If it is too chilled it runs the risk of losing some of the fruit flavours and aromas.

To keep your wine at its best, store it in a cool, dark place to protect it from damage by sunlight. Don’t wait too long to drink it – it is best consumed within one to four years of purchasing.

Awards and reviews


Wine Orbit
5 stars / 93 points

Sustainability

100% of our incoming plastic shrink wrap is recycled into reusable plastic slip-sheets, which ensure your bottle of Pinot Gris arrives at the supermarket or liquor store in tip-top shape.

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