Rock sugar, lime & coriander dressing
- 300g coriander root and stem
- 250g long red chilli, de-seeded and chopped
- 75g garlic
- 1lt water
- 250ml rock sugar syrup (dissolved in water)
- 150ml rice wine vinegar
- Salt and white pepper
- 2 tomatoes deseeded and finely diced
- Fresh lime juice
Method:
- Blend chilli, coriander root and garlic until smooth
- Add water, sugar, vinegar and cook on low for 45 minutes
- Add salt and pepper and adjust seasoning.
Let cool and add chopped coriander leaf, diced tomatoes and fresh lime juice
Shuck oysters and spoon dressing over, garnish with coriander leaf
