Cellar Door & Restaurant

Opening in 1991, the Wairau River Cellar Door and Restaurant is one of the regions original wine tourism destinations. Today the Cellar Door and Restaurant is managed and run by eldest daughter Pip Rose.

Younger sister Caroline Rose and her partner Tane Malcolm are the head chefs, preparing a simple and delicious menu focusing on fresh, Marlborough ingredients that changes with the seasons. The Restaurant is a casual environment, a reflection of how the Rose family entertains at home.

Open year round, the Cellar Door is the perfect place to sample the latest Wairau River wines and learn more about Marlborough and its grape growing history.   

Book a Table

Cellar Door & Tasting Room:

7 days 10:00am — 4:30pm

Lunch Service: 7 days 12:00pm — 3pm

For enquiries or to book groups larger than 12 people please email


For same day bookings call +64 3 572 9800


11 Rapaura Road, Rapaura 7273
Click here for directions

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