You’ve made a good decision buying that bottle of Rosé!
Delicate floral aromatics intermingle with an abundance of strawberry and raspberry notes on the nose. The palate is finely balanced, with mineral acidity providing length and a complexing briny character that supports the fresh stone fruit, strawberry and citrus flavours.
Finishing with a hint of residual sweetness, this is a wine that epitomises summer in a glass. Pure, crisp and undeniably delicious!
Spicy Sichuan-style poached chicken
Bruschetta with Prosciutto, Ricotta and Arugula
Serving and cellaring your wine
Place your bottle of Rosé in the fridge for about 2 hours. Let the bottle stand for 15 minutes before serving. The ideal temperature is around 10-120C / 50-540F.
Rosé is best drunk in the year of purchase, but can be stored in a cool dark place for up to two years. However, little is to be gained from cellaring it.
98% of our wines are put into lightweight glass bottles, which helps reduce our carbon footprint. This bottle of Sauvignon Blanc is packaged in a 417gm bottle.