Pure fruit aromas of nectarine and citrus, complemented by delicate floral and savoury notes. Generous on the palate with a delicious dollop of peaches and cream and finely integrated oak.
Alc: 13.5% RS: 2.0g/L TA: 6.1g/L pH: 3.39
93 points Cameron Douglas
An enticing bouquet with aromas and palate flavours of vanilla and baking spices, a core of stone fruit and citrus then a raw cashew nut and fine toasty barrel layer. Plenty of weight and creaminess with contrasting acidity - flavours of apple, citrus and peach before a swing back to oak and nut. Great drinking upon purchase and through 2024.
4 stars Cuisine Magazine