Estate Pinot Noir
Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.
Alc: 13% TA: 5.7 g/L pH: 3.65 RS: 1.9 g/L
93 points Cameron Douglas
Attractive, ripe, fruity and varietal bouquet with aromas of dark raspberry and red currant, plum, cherry and wild forest berries then darker spices of toasty oak. Tense dry, a core of red berry fruits and toasty spices. Firm tannins with a chalky texture and youthful acid line. Well made with a lengthy finish. Great drinking now through 2025.
93 points 5 stars Sam Kim
Wonderfully ripe and fragrant, the wine show Black Doris plum, dark cherry, olive, toasted almond and subtle mushroom characters on the nose. It's succulent and beautifully weighted on the palate, displaying fleshy mouthfeel and silky tannins making it fabulously drinkable.