Cellar Door & Restaurant
Opening in 1991, the Wairau River Cellar Door and Restaurant is one of the regions original wine tourism destinations. Today the Cellar Door and Restaurant is managed and run by eldest daughter Pip Rose.
Younger sister Caroline Rose and her partner Tane Malcolm are the head chefs, preparing a simple and delicious menu focusing on fresh, Marlborough ingredients that changes with the seasons. The Restaurant is a casual environment, a reflection of how the Rose family entertains at home.
The Cellar Door is the perfect place to sample the latest Wairau River wines and learn more about Marlborough and its grape growing history.
At this time we welcome tastings by appointment only.
For enquiries please email firstname.lastname@example.org
Book a Table
Morning Tea 7 days 10.00am-11.30am
Lunch 7 days 11.30am-3.00pm
Maximum size of groups is 8
Private dining and function room available on request
For same day bookings call +64 3 572 9800