Angela Wilson

Double Double Gold Gold.

The New Zealand International Wine Show results are in!  Our Reserve Grüner Veltliner 2021 and Estate Summer Riesling 2021 both received 98 points and a double gold medal.  Great summer drinking, they both love spicy food try  the Stir Fried Salmon Ginger, Soy and Sesame with the Grüner Veltliner or the BBQ Chicken with Sweet …

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A Riesling Spritz?

How good does that sound? We have teamed up with the fabulous Alex at Alchemist Mixology who has a stand at the Wellington Wine and Food Festival and is making this cocktail with our Riesling. If this sounds like something that lights up your eyes, you can get tickets here Feels a lot like summer!

It’s the holidays!

Thankyou for being a part of our journey this year, we appreciate your support of our family business, it means a lot to us. We only close for 3 days over this season, for locals and those passing through our restaurant hours are below. If you are planning on visiting, we do recommend booking. And …

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Trophy Time!

The 2021 Marlborough Wine Show Results are out – and the team is fist pumping! We won 3 trophies and 6 gold medals Trophies were awarded to Wairau River Reserve Syrah 2020 Wairau River Reserve Grüner Veltliner 2021 Wairau River Estate Summer Riesling 2021 Gold Medals Awarded to Wairau River Reserve Chardonnay 2020 Wairau River …

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Blue Nose Sashimi

Ingredients 130g white fish – blue nose or hapuka, scaled and pin-boned sea salt freshly ground black pepper 2 limes 1 pomegranate, halved 1 thumb-sized piece fresh ginger, peeled extra virgin olive oil a few fresh baby basil leaves Method With a sharp knife, slice the fish as finely as you can and put it …

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It’s here!

Introducing our new limited-edition wine: Reserve Rosé Delicate notes of nectarine blossom and pink grapefruit with a seductive peach tone, Reserve Rosé is made for celebration. And with only 850 available, just getting a bottle is reason to celebrate. You can order some here

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